Squidgy Banana Bread

Banana bread is one of my favourite things to bake because I usually buy a bunch of bananas when I food shop with very healthy intentions (obviously), but always seem to get to the weekend with them still sitting on my kitchen side, now overly ripe. I think it would be a bit of an injustice to them not to turn them into something delicious.


4 almost blackened bananas

2 cups oat flour (oats whizzed in a blender)

1 cup brown sugar

5 tablespoons almond butter (or any nut butter really)

1 tsp baking powder

sprinkle of salt


Grease and line a loaf tin with baking paper and preheat oven to 180c

Add bananas to a mixing bowl and mash them until fairly smooth, I like a few little banana chunks left in there still.

Combine with the rest of the ingredients and mix to a smooth batter.

Add the mixture to your loaf tin and bake for around 50 minutes to an hour, use a skewer in the centre to check if the middle is cooked. I couldn’t find my loaf tin but your average cake tin will still work absolutely fine!

I like to serve it warm with a little drizzle of dairy free yoghurt or sometimes spread a slice with a little nut butter.

Walnuts are also a tasty addition into the batter, there are so many different flavour variations you can make with this simple recipe.


I would love to know if you try this out and enjoy it, please tag me on instagram if you do!



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