Recipes

Creamy Curried Chickpeas

These creamy coronation style chickpeas are the perfect quick sandwich filler, with minimal ingredients, and they taste absolutely delicious too!

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Ingredients

  • 400g tin of chickpeas
  • 200g plain dairy free yoghurt (I use Alpro plain unsweetened)
  • 1 tbsp medium curry powder
  • 1 tbsp mango chutney
  • 1 tsp lemon juice
  • pinch of salt and pepper

Method

  1. Drain and rinse the tin of chickpeas.
  2. In a bowl, combine the yoghurt, curry powder, chutney, lemon juice and salt and pepper and mix well.
  3. Finally add the drained chickpeas into the yoghurt mixture and mix to combine everything.

You can also add a handful of sultanas to this recipe to give it that true ‘coronation chicken’ taste, but I’m not much of a fan so I leave them out!

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Layer onto fresh bread with salad leaves and enjoy! This recipe also tastes great in a wrap or over a big hearty salad.

If you try this recipe make sure you tag me on instagram, I love to see all of your creations!

Jas

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